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Butter Chicken With Naan

Chicken Nuggets/Hot Dogs & Chips

Korma Chicken/Lamb/Beef with Naan

Diced pieces of chicken/lamb/beef cooked in ginger garlic sauce with mixed Indian pickle.

Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream.

A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, fresh coriander and curry masala.

A classic South Indian recipe made with a unique blend of spices along with ginger, garlic, onions and tomatoes.

Lamb pieces cooked with fenugreek leaves, onions and tomato, aromatically bitter.

Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream

Chicken/lamb/beef pieces cooked in special gravy with biryani rice and curry sauce in hot sizzler with garlic naan

A dry dish of diced chicken, stir fried with onion, ginger, garlic and herbs. Served on a hot sizzling plate with spices, fresh coriander and curry masala.

Diced chicken cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

The ever popular – Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy.

Diced chicken cooked with capsicum, onion, vegetables, herbs spices and tomatoes.

Boneless chicken cooked with cashew and finished with creamy gravy.

Tender pieces of chicken cooked with fresh spinach, onions, tomatoes, garlic, ginger & curry twist spices.

The main emphasis is on marinating and grilling process of the chicken finished with onions, capsicum and tomatoes.

Diced chickens cooked with freshly ground spices, vinegar and herbs. An all-time favourite hot dish.

Tender boneless cubes of chicken cooked in a rich gravy with hint of coconut cream garnished with shredded coconut.

Sliced pieces of chicken cooked with fresh onion, capsicum, tomatoes, garlic, ginger and kadai spices.

An exotic curry with tender boneless chicken in a subtle mango sauce.

Chunks of lamb/beef cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

Tender boneless cubes of lamb/beef cooked in a rich gravy with hint of coconut cream garnished with shredded coconut.

boneless sliced lamb /beef cooked with onion; capsicum finished with kadai masala.

Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, ginger & curry twist spices.

Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts.

Tender pieces of lamb/beef cooked with fresh spinach, onions, tomatoes, garlic, ginger & curry twist spices.

Diced lamb/beef chunks cooked with freshly ground spices, vinegar and herbs. An all-time favourite hot dish.

Prawns cooked in a mild butter sauce with a touch of fenugreek.

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

Marinated fish cooked in rich creamy butter sauce with peeled tomatoes & ground almonds Madras Fish Curry.

A classic Goan specialty. Gurnard fish cooked in a creamy sauce with garlic, vinegar and capsicum.

A classic Goan specialty. Cooked with coconut, tomato, cream and an assortment of spices.

Prawns cooked in onion gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

Scallops cooked with ginger, garlic, tomatoes, special handi masala with fresh herbs & spices.

Scallops cooked in fragrant spices and a creamy tomato gravy.

Wing drumsticks turned over off the bone, stuffed with cheese, deep fried and served with a hot mint sauce.

Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with mini Kulcha.

Tender chicken pieces marinated in cashew, cream with a tandoor smoky flavour of cumin and coriander.

Tender chicken pieces marinated in cashew, cream with a tandoor smoky flavour of cumin and coriander.

Lamb minced, with ginger, green chilies, coriander, royal cumin and freshly ground Indian spices.

Veg Samosa, Onion Bhajiya, Nawabi Tandoori chicken & Murg nawabi Tikka. Served with mint & tamarind sauce.

Tender pieces of chicken marinated in spices and cooked in tandoori oven.

Tender pieces of chicken marinated in spices and cooked in tandoori oven.

Tender chicken with bone marinated in traditional spices and yoghurt. Served with mint sauce.

Tender chicken with bone marinated in traditional spices and yoghurt. Served with mint sauce.

Nawabi Tandoori chicken, Nawabi Murg Tikka, Sheekh Kebab & Prawns. Served with mint sauce.

Deep fried fresh onion battered with chickpea flour & curry twist spices served with tamarind sauce.

Tender homemade cottage cheese cubes dipped in batter fried in garlic and spices served with mint sauce and salad.

Fresh Jumbo Prawns marinated in yoghurt, red chili, turmeric and garam masala served with mini Kulcha.

Traditional fried patties filled with potato, green peas and cumin seed served with tamarind sauce.

Delicious potatoes and cauliflower soaked in lime juice with dry ground spices. (Vegan)

Marinated potatoes cooked in the chef’s special sauce of yoghurt and mint.

Chickpeas cooked with traditional Punjabi style spices.

Black lentils and kidney beans cooked over a low heat with special herbs, spices and cream.

Homemade cottage cheese finished in yoghurt with capsicum and onions, spiced with kadai masala and amchur flavour.

Home-made cottage cheese, green peas and spices cooked in rich gravy.

Home-made diced cottage cheese cooked in chopped spinach and tomatoes.

Home-made diced cottage cheese cooked in tomatoes gravy with onion masala.

Beautiful cubes of cottage cheese finished in mint and mustard with capsicums, onions, yoghurt and crushed red chilies.

Potatoes rubbed in turmeric and finished in chopped spinach.

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.

A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Delicious veg balls of cashew, sultanas and potatoes finished in a delicate cream cashew sauce.